01Ingredients

  • 8 ounces of pasta (linguine or spaghetti recommended)
  • 1 pound of shrimp, peeled and deveined
  • 3 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 cup of cherry tomatoes, halved
  • 1/4 cup of white wine (optional)
  • 1/4 teaspoon of red pepper flakes (optional)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

02Instructions

  • Cook the pasta according to the package instructions. Drain and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
  • Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
  • In the same skillet, add the cherry tomatoes and cook until they start to soften, about 2-3 minutes.
  • If using white wine, add it to the skillet and cook for an additional 1-2 minutes to allow the alcohol to evaporate.
  • Add the cooked pasta to the skillet and toss to coat it with the garlic, tomatoes, and any remaining oil.
  • Return the cooked shrimp to the skillet and toss everything together. Cook for an additional 1-2 minutes to ensure the shrimp is heated through.
  • Season with salt, pepper, and red pepper flakes (if desired). Toss to combine.
  • Remove from heat and garnish with fresh parsley.
  • 10. Serve hot and enjoy your delicious homemade shrimp pasta!

03Tips and Variations

  • - To enhance the flavor, you can marinate the shrimp for 15-30 minutes before cooking. Simply combine the shrimp with a mixture of olive oil, minced garlic, lemon juice, salt, and pepper.
  • - Feel free to add other ingredients to your shrimp pasta, such as spinach, mushrooms, or grated Parmesan cheese.
  • - For a creamy shrimp pasta, add a splash of heavy cream or stir in some Alfredo sauce.
  • - If you prefer a spicier dish, increase the amount of red pepper flakes or add a drizzle of hot sauce.
  • - Serve the shrimp pasta with a side of garlic bread or a fresh green salad for a complete and satisfying meal.

Conclusion

Making shrimp pasta at home is a simple and rewarding experience. With a handful of ingredients and a few easy steps, you can create a restaurant-quality dish that will impress your family and friends. Whether you're cooking for a special occasion or just craving a comforting meal, this shrimp pasta recipe is sure to satisfy. So put on your apron, gather your ingredients, and get ready to enjoy a delicious plate of homemade shrimp pasta!

MethodsDetails
Step 1Gather all the ingredients needed for the recipe.
Step 2Cook the pasta according to the package instructions.
Step 3Saute minced garlic in olive oil, then add shrimp and cook until pink and opaque.
Step 4Cook cherry tomatoes until they start to soften, then optionally deglaze the pan with white wine.
Step 5Combine cooked pasta, garlic, tomatoes, and shrimp in the skillet.
Step 6Season with salt, pepper, and red pepper flakes.
Step 7Garnish with fresh parsley and serve hot.
shrimp pasta
recipe
seafood
pasta dish