01Ingredients

  • 2 cups of cooked rice
  • 1/2 pound of shrimp, peeled and deveined
  • 1/2 cup of frozen peas and carrots
  • 1/2 cup of diced onion
  • 2 cloves of garlic, minced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of sesame oil
  • 2 eggs, beaten
  • Salt and pepper to taste
  • 2 tablespoons of vegetable oil for cooking

02Instructions

  • Heat a wok or large skillet over medium-high heat. Add vegetable oil and swirl to coat the bottom of the pan.
  • Add diced onion and minced garlic to the pan. Stir-fry for 1-2 minutes until fragrant and slightly softened.
  • Push the onion and garlic to one side of the pan, then add beaten eggs to the other side. Scramble the eggs until cooked through and then mix them together with the onion and garlic.
  • Add the shrimp to the pan and stir-fry for 2-3 minutes until they turn pink and opaque.
  • Next, add the frozen peas and carrots to the pan. Stir-fry for another 2 minutes until they are heated through.
  • Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for 3-4 minutes to combine all the ingredients evenly.
  • In a small bowl, whisk together soy sauce, oyster sauce, and sesame oil. Pour the sauce over the rice mixture and stir-fry for an additional 2 minutes.
  • Taste the shrimp fried rice and season with salt and pepper according to your preference.
  • Remove the pan from heat and serve the shrimp fried rice hot. You can garnish it with chopped green onions or cilantro for added flavor.
  • Enjoy your homemade shrimp fried rice!

Conclusion

Making shrimp fried rice at home is a great way to enjoy a flavorful and satisfying meal. With a few simple ingredients and easy steps, you can create a delicious dish that is customizable to your taste. Whether you prefer to add extra vegetables or spice it up with hot sauce, shrimp fried rice is versatile and always a crowd-pleaser. So grab your wok and give it a try!

MethodsDetails
Step 1Gather and prepare all the ingredients for shrimp fried rice.
Step 2Heat a wok or skillet and stir-fry onion, garlic, and eggs.
Step 3Add shrimp, frozen peas, and carrots to the pan and stir-fry until cooked.
Step 4Combine cooked rice with the ingredients and stir-fry to mix evenly.
Step 5Whisk together soy sauce, oyster sauce, and sesame oil. Pour over the rice mixture and stir-fry for a few more minutes.
Step 6Season with salt and pepper, remove from heat, and serve hot.
shrimp fried rice
recipe
Asian cuisine
cooking