01Ingredients

  • 4 large potatoes, peeled and diced
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 4 cups of vegetable or chicken broth
  • 1 cup of milk
  • 1/2 cup of heavy cream
  • 1/4 cup of butter
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, chopped chives, crispy bacon

02Instructions

  • In a large pot, melt the butter over medium heat.
  • Add the chopped onion and minced garlic to the pot and sauté until they become translucent.
  • Add the diced potatoes to the pot and stir them well with the onion and garlic mixture.
  • Pour in the vegetable or chicken broth and bring it to a boil. Reduce the heat to low and let it simmer until the potatoes are tender.
  • Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
  • Pour in the milk and heavy cream, and stir well to combine. Season with salt and pepper to taste.
  • Simmer the soup for another 10-15 minutes to allow the flavors to come together.
  • Serve the potato soup hot, and garnish with your favorite toppings such as shredded cheese, chopped chives, or crispy bacon.
  • Enjoy this delicious homemade potato soup!

Conclusion

Making potato soup at home is a simple and rewarding experience. By following this recipe, you can create a bowl of creamy and comforting soup that will warm you up on a chilly day. Feel free to customize the recipe by adding your favorite herbs, spices, or toppings. Serve it with a side of crusty bread or a fresh salad for a complete meal. So grab your apron and get ready to enjoy a bowl of homemade potato soup!

MethodsDetails
Step 1Gather all the ingredients for the potato soup.
Step 2Saute the onion and garlic in butter until translucent.
Step 3Add the diced potatoes and broth, then simmer until tender.
Step 4Puree the soup until smooth and creamy.
Step 5Stir in the milk and heavy cream, and season with salt and pepper.
Step 6Simmer the soup to allow the flavors to meld together.
Step 7Serve hot with your favorite toppings and enjoy!
potato soup
recipe
cooking
comfort food