01What You'll Need

  • 2 pounds of russet potatoes
  • 1 ½ cups of all-purpose flour
  • 1 egg
  • Salt

02Step 1: Boiling the Potatoes

  • Start by washing the potatoes thoroughly to remove any dirt.
  • Place the whole potatoes in a large pot and cover them with cold water.
  • Add a generous pinch of salt to the water.
  • Bring the water to a boil over medium-high heat and cook the potatoes until they are fork-tender, about 20-25 minutes.

03Step 2: Preparing the Potato Mixture

  • Once the potatoes are cooked, drain them and let them cool slightly.
  • Peel the potatoes while they are still warm, as it will be easier to remove the skins.
  • Using a potato ricer or a fork, mash the peeled potatoes until they are smooth and lump-free.
  • Add the flour to the mashed potatoes, along with a beaten egg and a pinch of salt.
  • Mix the ingredients together until a dough starts to form.

04Step 3: Shaping the Gnocchi

  • Divide the dough into smaller portions.
  • On a lightly floured surface, roll each portion into a long rope, about 1/2 inch in diameter.
  • Cut the rope into bite-sized pieces, around 1 inch long.
  • To create the traditional gnocchi shape, use a fork to gently press each piece of gnocchi, creating ridges on one side and a slight indentation on the other.

05Step 4: Cooking the Gnocchi

  • Bring a large pot of salted water to a boil.
  • Gently drop the gnocchi into the boiling water and cook until they float to the surface, which usually takes about 2-3 minutes.
  • Use a slotted spoon to remove the cooked gnocchi from the water and transfer them to a plate or serving dish.

06Step 5: Serving the Gnocchi

  • You can serve the freshly cooked gnocchi with your favorite sauce, such as marinara, pesto, or alfredo.
  • Toss the cooked gnocchi with the sauce of your choice until they are well coated.
  • Garnish with freshly grated Parmesan cheese and chopped herbs, if desired.
  • Serve the potato gnocchi hot and enjoy!

Conclusion

Making potato gnocchi from scratch is a satisfying and rewarding culinary experience. With just a few simple ingredients and some patience, you can create a delicious and authentic Italian dish that will impress your guests. So, roll up your sleeves, gather your ingredients, and enjoy the process of making homemade potato gnocchi!

MethodsDetails
Step 1Boil the potatoes until fork-tender.
Step 2Peel and mash the cooked potatoes with flour and egg.
Step 3Shape the gnocchi dough into bite-sized pieces.
Step 4Cook the gnocchi in boiling salted water.
Step 5Serve the cooked gnocchi with your favorite sauce.
gnocchi
potato
Italian
pasta