01Preparing the Potatoes

  • Start by selecting starchy potatoes like Russet or Yukon Gold. Avoid using waxy potatoes as they will result in dense gnocchi.
  • Peel the potatoes and cut them into uniform pieces. This ensures even cooking.
  • Place the potatoes in a large pot of salted boiling water. Cook until they are tender and easily pierced with a fork.
  • Drain the cooked potatoes and let them cool for a few minutes. Then, pass the potatoes through a potato ricer or mash them until smooth.

02Making the Dough

  • Transfer the mashed potatoes to a clean work surface and create a well in the center.
  • Add flour, a little at a time, into the well. Use your hands to gently incorporate the flour into the potatoes.
  • Continue adding flour until the dough comes together and is no longer sticky. Be careful not to overwork the dough as it may result in tough gnocchi.
  • Once the dough is formed, divide it into smaller portions and roll each portion into a long rope.
  • Cut the ropes into bite-sized pieces and gently press each piece with a fork to create ridges that help the sauce cling to the gnocchi.

03Cooking the Gnocchi

  • Bring a large pot of salted water to a boil.
  • Drop the gnocchi into the boiling water and cook until they rise to the surface, which usually takes about 2-3 minutes.
  • Use a slotted spoon to transfer the cooked gnocchi to a plate or serving dish.
  • At this point, you can toss the gnocchi with your favorite sauce, such as marinara, pesto, or brown butter sage sauce.
  • Garnish the dish with grated Parmesan cheese and fresh herbs before serving.

Conclusion

Making potato gnocchi from scratch is a rewarding culinary experience that allows you to enjoy the authentic flavors and textures of this classic Italian dish. With a few simple ingredients and some practice, you can create a plate of delicious homemade gnocchi that will impress your family and friends.

MethodsDetails
1Select starchy potatoes like Russet or Yukon Gold.
2Cook the potatoes until tender and mash them until smooth.
3Create a well in the mashed potatoes and gradually incorporate flour.
4Divide the dough into portions and roll each portion into a rope.
5Cut the ropes into bite-sized pieces and shape them with a fork.
6Boil the gnocchi until they float to the surface.
7Toss the cooked gnocchi with your favorite sauce and garnish before serving.
potato gnocchi
Italian cuisine
homemade pasta
comfort food