01Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

02Marinating the Chicken

  • In a small bowl, whisk together the Dijon mustard, honey, olive oil, garlic powder, salt, and black pepper.
  • Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure each piece is coated evenly.
  • Cover the dish with plastic wrap and refrigerate for at least 30 minutes, or up to 24 hours for maximum flavor.
  • The longer you marinate the chicken, the more flavorful it will be.

03Cooking the Chicken

  • Preheat your grill or stovetop grill pan over medium-high heat.
  • Remove the chicken breasts from the marinade and discard the excess liquid.
  • Grill the chicken for about 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (75°C).
  • Alternatively, you can cook the chicken in a preheated oven at 375°F (190°C) for 20-25 minutes, or until cooked through.

04Serving the Honey Mustard Chicken

  • Once the chicken is cooked, remove it from the grill or oven and let it rest for a few minutes.
  • Serve the honey mustard chicken with your favorite side dishes, such as roasted vegetables, rice, or salad.
  • Drizzle any remaining marinade over the chicken for extra flavor, or use it as a dipping sauce.

Conclusion

Making honey mustard chicken at home is easier than you might think. With a few simple ingredients and some basic cooking techniques, you can create a delicious and satisfying meal that will impress your family and friends. So give it a try and enjoy the sweet and tangy flavors of honey mustard chicken!

MethodsDetails
Step 1Gather all the ingredients: chicken breasts, Dijon mustard, honey, olive oil, garlic powder, salt, and black pepper.
Step 2Make the marinade by whisking together the Dijon mustard, honey, olive oil, garlic powder, salt, and black pepper.
Step 3Coat the chicken breasts with the marinade and refrigerate for at least 30 minutes, or up to 24 hours.
Step 4Preheat your grill or stovetop grill pan and cook the chicken for 6-8 minutes per side, or until cooked through.
Step 5Let the chicken rest for a few minutes before serving with your favorite side dishes.
honey
mustard
chicken
recipe