01Ingredients

  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • Salt and black pepper to taste

02Instructions

  • In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, garlic, oregano, basil, thyme, salt, and black pepper.
  • Taste the dressing and adjust the seasoning according to your preference.
  • Transfer the dressing to a glass jar or bottle with a tight-fitting lid.
  • Shake the jar or bottle vigorously to emulsify the dressing.
  • Refrigerate the dressing for at least 1 hour to allow the flavors to blend.
  • Give the dressing a good shake before serving.
  • Drizzle the Greek salad dressing over your favorite salad greens and toss to combine.

Conclusion

Making your own Greek salad dressing is quick and easy. With just a few simple ingredients, you can create a flavorful dressing that enhances the taste of any salad. Enjoy the fresh and tangy flavors of the Mediterranean with this homemade dressing.

MethodsDetails
Step 1Gather the ingredients: olive oil, red wine vinegar, lemon juice, garlic, oregano, basil, thyme, salt, and black pepper.
Step 2Whisk together the olive oil, red wine vinegar, lemon juice, garlic, oregano, basil, thyme, salt, and black pepper in a small bowl.
Step 3Adjust the seasoning according to your preference.
Step 4Transfer the dressing to a glass jar or bottle with a tight-fitting lid.
Step 5Shake the jar or bottle vigorously to emulsify the dressing.
Step 6Refrigerate the dressing for at least 1 hour to allow the flavors to blend.
Step 7Shake the dressing before serving and drizzle it over your favorite salad greens.
Greek salad dressing
salads
Mediterranean flavors
olive oil
lemon juice
garlic
herbs