01Ingredients

  • 1 pound white fish fillets
  • 1/2 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 cup buttermilk
  • 1/4 cup mayonnaise
  • 1 tablespoon lime juice
  • 1 clove garlic, minced
  • 8 small flour tortillas
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced red onion
  • 1/4 cup chopped cilantro
  • Lime wedges, for serving

02Preparation

  • Preheat the oven to 400°F (200°C).
  • Pat dry the fish fillets with a paper towel.
  • In a shallow dish, combine the flour, cornmeal, chili powder, cumin, paprika, salt, black pepper, and cayenne pepper (if desired).
  • Dip each fish fillet into the buttermilk, then coat it with the flour mixture.
  • Place the coated fish fillets on a baking sheet lined with parchment paper.
  • Bake in the preheated oven for 15-20 minutes or until the fish is cooked through and crispy.
  • In a small bowl, whisk together the mayonnaise, lime juice, and minced garlic to make the lime crema sauce.
  • Warm the flour tortillas in a dry skillet or microwave.
  • To assemble the fish tacos, place a few pieces of the baked fish on each tortilla.
  • Top with shredded lettuce, diced tomatoes, sliced red onion, and chopped cilantro.
  • Drizzle with the lime crema sauce.
  • Serve the fish tacos with lime wedges for squeezing fresh lime juice.

03Tips and Variations

  • You can use any white fish such as cod, tilapia, or halibut for this recipe.
  • If you prefer a crispy texture, you can also deep fry the fish instead of baking it.
  • Experiment with different toppings like avocado, salsa, pickled onions, or hot sauce.
  • For added flavor, marinate the fish fillets in lime juice and spices for a few hours before cooking.
  • If you want a healthier option, you can use whole wheat or corn tortillas instead of flour tortillas.
  • Feel free to adjust the seasonings and spices according to your taste preferences.

Conclusion

Now you know how to make a delicious fish taco at home! It's a versatile dish that can be enjoyed for lunch or dinner. With the right combination of toppings and flavors, you can create a fish taco that suits your taste. So gather the ingredients, follow the steps, and enjoy this Mexican-inspired culinary delight!

MethodsDetails
Step 1Gather all the ingredients for making fish tacos, including white fish fillets, flour, cornmeal, spices, buttermilk, and various toppings.
Step 2Coat the fish fillets with a seasoned flour mixture and bake them until crispy and cooked through.
Step 3Prepare the lime crema sauce by combining mayonnaise, lime juice, and minced garlic.
Step 4Warm the tortillas and assemble the fish tacos by adding the baked fish, shredded lettuce, diced tomatoes, sliced red onion, chopped cilantro, and lime crema sauce.
Step 5Serve the fish tacos with lime wedges for squeezing fresh lime juice and enjoy!
fish taco
Mexican cuisine
cooking