01Ingredients
- 1 and 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
02Instructions
- Step 1: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
- Step 2: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Step 3: In a separate bowl, mix together the applesauce, milk, vegetable oil, and vanilla extract.
- Step 4: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Step 5: Gently fold in the chocolate chips.
- Step 6: Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Step 7: Bake for 15-18 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Step 8: Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring to a wire rack to cool completely.
- Step 9: Enjoy your homemade chocolate chip muffins with applesauce!
Conclusion
By adding applesauce to your chocolate chip muffins, you can make them healthier and even more delicious. The applesauce adds moisture, natural sweetness, and a subtle apple flavor. Give this recipe a try and enjoy a guilt-free treat!
Methods | Details |
---|---|
Step 1 | Preheat the oven and prepare the muffin tin. |
Step 2 | Mix dry ingredients in a bowl. |
Step 3 | Combine wet ingredients in a separate bowl. |
Step 4 | Mix wet and dry ingredients together. |
Step 5 | Fold in chocolate chips. |
Step 6 | Fill muffin tin with batter. |
Step 7 | Bake until toothpick comes out clean. |
Step 8 | Cool muffins on a wire rack. |
Step 9 | Enjoy your homemade chocolate chip muffins with applesauce! |