01Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
02Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a microwave-safe bowl, melt the butter and let it cool slightly.
- In a large mixing bowl, combine the melted butter, sugar, eggs, and vanilla extract. Mix well until the mixture is smooth and creamy.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake.
- Remove from the oven and let the brownies cool in the pan before cutting into squares.
03Tips for Perfect Brownies
- Use high-quality chocolate and cocoa powder for the best flavor.
- Don't overmix the batter to ensure a fudgy texture.
- Do not overbake the brownies as they will continue to cook slightly after being removed from the oven.
- Let the brownies cool completely before serving for easier cutting and better texture.
- You can add nuts or other toppings to the brownie batter for extra flavor and texture.
- Store leftovers in an airtight container at room temperature for up to 3-4 days.
Conclusion
Making a chocolate brownie at home is a rewarding experience that will impress your family and friends. With a few simple ingredients and steps, you can create a rich and decadent dessert that everyone will love. Whether you enjoy them warm with a scoop of ice cream or as a sweet treat with a cup of coffee, homemade chocolate brownies are sure to satisfy your cravings. So grab your apron and get ready to bake some delicious brownies!
| Methods | Details |
|---|---|
| Step 1 | Gather the ingredients |
| Step 2 | Preheat the oven and prepare the baking pan |
| Step 3 | Mix the wet ingredients |
| Step 4 | Combine the dry ingredients |
| Step 5 | Mix the wet and dry ingredients together |
| Step 6 | Fold in the chocolate chips |
| Step 7 | Pour the batter into the baking pan |
| Step 8 | Bake the brownies |
| Step 9 | Let the brownies cool before cutting |
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