01Gathering the Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup frozen mixed vegetables
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1/2 cup carrot, chopped
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 1 3/4 cups chicken broth
- 1/2 cup milk
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 store-bought pie crusts
02Preparing the Filling
- In a large skillet, melt the butter over medium heat.
- Add the onion, celery, and carrot. Cook until the vegetables are tender, about 5 minutes.
- Stir in the flour and cook for 1 minute, until lightly golden.
- Gradually whisk in the chicken broth and milk, stirring constantly.
- Add the cooked chicken, frozen vegetables, dried thyme, salt, and pepper.
- Cook until the mixture thickens and comes to a simmer, about 5 minutes.
- Remove from heat and let the filling cool slightly.
03Assembling the Pie
- Preheat your oven to 425°F (220°C).
- Place one of the pie crusts into a 9-inch pie dish.
- Pour the chicken filling into the pie crust.
- Cover the filling with the second pie crust and seal the edges.
- Cut a few slits in the top crust to allow steam to escape during baking.
- Optional: Brush the top crust with beaten egg for a shiny finish.
- Place the pie on a baking sheet to catch any drips.
- Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool for 10 minutes before serving.
04Adding the Finishing Touches
- Serve the chicken pot pie hot and enjoy!
- You can customize your chicken pot pie by adding herbs like rosemary or thyme to the filling.
- Serve with a side of green salad or creamy mashed potatoes for a complete meal.
- Leftover chicken pot pie can be stored in the refrigerator for up to 3 days.
Conclusion
Making a chicken pot pie from scratch may take some time and effort, but the end result is well worth it. The combination of tender chicken, flavorful vegetables, and a flaky crust is simply irresistible. Whether you're looking to impress guests or enjoy a comforting family dinner, this homemade chicken pot pie is sure to please.
Methods | Details |
---|---|
Step 1 | Gather the necessary ingredients, including cooked chicken, mixed vegetables, and pie crusts. |
Step 2 | Prepare the filling by sautéing the vegetables, adding flour, broth, and milk, and cooking until thickened. |
Step 3 | Assemble the pie by placing the filling in a pie crust, covering with a second crust, and baking until golden brown. |
Step 4 | Serve the chicken pot pie hot and enjoy! |