01Gathering the Ingredients

  • 2 cups cooked chicken, shredded or diced
  • 1 cup frozen mixed vegetables
  • 1/2 cup onion, chopped
  • 1/2 cup celery, chopped
  • 1/2 cup carrot, chopped
  • 1/4 cup all-purpose flour
  • 1/4 cup butter
  • 1 3/4 cups chicken broth
  • 1/2 cup milk
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 store-bought pie crusts

02Preparing the Filling

  • In a large skillet, melt the butter over medium heat.
  • Add the onion, celery, and carrot. Cook until the vegetables are tender, about 5 minutes.
  • Stir in the flour and cook for 1 minute, until lightly golden.
  • Gradually whisk in the chicken broth and milk, stirring constantly.
  • Add the cooked chicken, frozen vegetables, dried thyme, salt, and pepper.
  • Cook until the mixture thickens and comes to a simmer, about 5 minutes.
  • Remove from heat and let the filling cool slightly.

03Assembling the Pie

  • Preheat your oven to 425°F (220°C).
  • Place one of the pie crusts into a 9-inch pie dish.
  • Pour the chicken filling into the pie crust.
  • Cover the filling with the second pie crust and seal the edges.
  • Cut a few slits in the top crust to allow steam to escape during baking.
  • Optional: Brush the top crust with beaten egg for a shiny finish.
  • Place the pie on a baking sheet to catch any drips.
  • Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
  • Allow the pie to cool for 10 minutes before serving.

04Adding the Finishing Touches

  • Serve the chicken pot pie hot and enjoy!
  • You can customize your chicken pot pie by adding herbs like rosemary or thyme to the filling.
  • Serve with a side of green salad or creamy mashed potatoes for a complete meal.
  • Leftover chicken pot pie can be stored in the refrigerator for up to 3 days.

Conclusion

Making a chicken pot pie from scratch may take some time and effort, but the end result is well worth it. The combination of tender chicken, flavorful vegetables, and a flaky crust is simply irresistible. Whether you're looking to impress guests or enjoy a comforting family dinner, this homemade chicken pot pie is sure to please.

MethodsDetails
Step 1Gather the necessary ingredients, including cooked chicken, mixed vegetables, and pie crusts.
Step 2Prepare the filling by sautéing the vegetables, adding flour, broth, and milk, and cooking until thickened.
Step 3Assemble the pie by placing the filling in a pie crust, covering with a second crust, and baking until golden brown.
Step 4Serve the chicken pot pie hot and enjoy!
chicken pot pie
comfort food
recipe