01Ingredients

  • 4 chicken breast cutlets
  • 1 cup bread crumbs
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • 2 eggs, beaten
  • 2 tablespoons olive oil
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • Fresh basil leaves, for garnish

02Instructions

  • Step 1: Preheat the oven to 375°F (190°C).
  • Step 2: In a shallow dish, combine the bread crumbs, grated parmesan cheese, garlic powder, dried oregano, dried basil, salt, and black pepper. Mix well.
  • Step 3: Place the all-purpose flour in another shallow dish. Dip each chicken cutlet into the flour, coating both sides.
  • Step 4: Dip the flour-coated chicken cutlets into the beaten eggs, making sure to coat them evenly.
  • Step 5: Press the chicken cutlets into the bread crumb mixture, coating both sides. Make sure the bread crumbs adhere to the chicken.
  • Step 6: Heat the olive oil in a large skillet over medium heat. Add the breaded chicken cutlets and cook until golden brown on both sides, about 3-4 minutes per side.
  • Step 7: Transfer the chicken cutlets to a baking dish. Spoon marinara sauce over each cutlet, covering them completely.
  • Step 8: Sprinkle shredded mozzarella cheese evenly over the marinara sauce.
  • Step 9: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • Step 10: Remove the chicken parmesan from the oven and let it rest for a few minutes.
  • Step 11: Garnish with fresh basil leaves before serving. Serve hot and enjoy!

03Tips and Variations

  • - For extra crispy chicken, you can double coat the chicken cutlets by repeating the flour, egg, and bread crumb steps.
  • - Feel free to use seasoned bread crumbs to add more flavor to the chicken parmesan.
  • - If you prefer a spicier version, add some crushed red pepper flakes to the bread crumb mixture.
  • - Serve the chicken parmesan with pasta or a side of vegetables for a complete meal.
  • - You can use store-bought marinara sauce or make your own from scratch.
  • - Experiment with different types of cheese, such as provolone or cheddar, for a unique twist on the classic chicken parmesan.

Conclusion

Making chicken parmesan with bread crumbs is easier than you think. With a few simple ingredients and steps, you can create a restaurant-quality dish right at home. The crispy bread crumb coating and melted cheese make this chicken parmesan incredibly delicious and satisfying. Whether you're a beginner or an experienced cook, this recipe is sure to impress. So, grab your ingredients and get cooking!

MethodsDetails
Step 1Preheat the oven to 375°F (190°C).
Step 2Combine bread crumbs, grated parmesan cheese, garlic powder, dried oregano, dried basil, salt, and black pepper in a shallow dish.
Step 3Coat each chicken cutlet with flour.
Step 4Dip the flour-coated chicken cutlets into beaten eggs.
Step 5Press the chicken cutlets into the bread crumb mixture to coat.
Step 6Cook the breaded chicken cutlets in a skillet until golden brown.
Step 7Transfer the chicken cutlets to a baking dish and top with marinara sauce.
Step 8Sprinkle shredded mozzarella cheese over the marinara sauce.
Step 9Bake the chicken parmesan in the oven until the cheese is melted and bubbly.
Step 10Let the chicken parmesan rest before serving.
Step 11Garnish with fresh basil leaves and serve hot.
chicken parmesan
bread crumbs
recipe