01Ingredients

  • 2 cups cooked chicken, shredded
  • 8 oz egg noodles
  • 1 cup frozen peas and carrots
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1 can cream of mushroom soup
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese

02Instructions

  • Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  • Cook the egg noodles according to the package instructions. Drain and set aside.
  • In a large bowl, combine the cooked chicken, frozen peas and carrots, diced onion, diced celery, cream of mushroom soup, sour cream, milk, garlic powder, dried thyme, salt, and pepper. Mix well.
  • Add the cooked egg noodles to the bowl and gently stir until everything is fully coated.
  • Transfer the mixture to the greased baking dish and spread it out evenly.
  • Sprinkle the shredded cheddar cheese over the top of the casserole.
  • Cover the baking dish with aluminum foil and bake for 25 minutes.
  • Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and let it cool for a few minutes before serving.

03Tips and Variations

  • Feel free to customize this recipe by adding your favorite vegetables or spices.
  • You can use leftover cooked chicken or rotisserie chicken for this recipe.
  • For a healthier version, you can use whole wheat or gluten-free noodles and low-fat dairy products.
  • If you want a crispy topping, you can mix breadcrumbs with melted butter and sprinkle it over the casserole before baking.
  • This casserole can be made ahead of time and reheated in the oven or microwave.
  • Serve the chicken noodle casserole with a side salad or steamed vegetables for a complete meal.

Conclusion

Making a chicken noodle casserole is easy and rewarding. With its comforting flavors and simple preparation, it's a dish that is sure to become a family favorite. Whether you're cooking for a weeknight dinner or a special occasion, this recipe is a winner. Follow the steps and enjoy a delicious chicken noodle casserole that will warm your heart and satisfy your cravings.

MethodsDetails
Step 1Gather all the ingredients for the casserole.
Step 2Cook the egg noodles according to the package instructions.
Step 3Combine the cooked chicken, frozen peas and carrots, diced onion, diced celery, cream of mushroom soup, sour cream, milk, garlic powder, dried thyme, salt, and pepper in a large bowl.
Step 4Add the cooked egg noodles to the bowl and mix well.
Step 5Transfer the mixture to a greased baking dish and sprinkle shredded cheddar cheese on top.
Step 6Cover the baking dish with foil and bake for 25 minutes at 375°F (190°C).
Step 7Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Step 8Let the casserole cool for a few minutes before serving.
chicken noodle casserole
recipe
comfort food