01Ingredients

  • 2 cups cooked rice
  • 1 cup diced cooked chicken
  • 3 eggs, beaten
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

02Instructions

  • Heat vegetable oil in a large skillet or wok over medium heat.
  • Add minced garlic and cook until fragrant.
  • Push the garlic to one side of the skillet and pour beaten eggs into the other side. Scramble the eggs until fully cooked.
  • Add diced cooked chicken to the skillet and cook until heated through.
  • Add mixed vegetables and cook until tender.
  • Push all the ingredients to one side of the skillet and add cooked rice to the other side. Stir-fry the rice for a few minutes, breaking up any clumps.
  • Combine the rice with the other ingredients in the skillet.
  • Drizzle soy sauce and oyster sauce over the rice and toss to coat evenly.
  • Season with salt and pepper to taste.
  • Continue to stir-fry for a few more minutes, until everything is well combined and heated through.
  • Serve hot and enjoy!

Conclusion

Making chicken fried rice with egg is a simple and satisfying meal that can be enjoyed as a main course or a side dish. It's a versatile recipe that allows you to customize it according to your taste preferences. Follow this recipe and unleash your creativity in the kitchen!

MethodsDetails
Step 1Gather all the ingredients for the chicken fried rice with egg.
Step 2Heat vegetable oil in a large skillet or wok and cook minced garlic until fragrant.
Step 3Scramble beaten eggs in the skillet and cook until fully cooked.
Step 4Add diced cooked chicken, mixed vegetables, and cooked rice to the skillet.
Step 5Drizzle soy sauce and oyster sauce over the rice and toss to coat evenly.
Step 6Season with salt and pepper, and continue to stir-fry until everything is well combined.
Step 7Serve hot and enjoy your homemade chicken fried rice with egg!
chicken fried rice
egg
recipe