01Ingredients

  • 2 cups cooked chicken, shredded
  • 2 cups cooked rice
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced carrots
  • 1/2 cup frozen peas
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

02Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the cooked chicken, cooked rice, cream of mushroom soup, milk, diced onion, diced celery, diced carrots, frozen peas, garlic powder, dried thyme, salt, and pepper. Mix well to combine.
  • Transfer the mixture to a greased 9x13-inch baking dish and spread it out evenly.
  • Cover the baking dish with foil and bake for 25-30 minutes, or until the casserole is hot and bubbly.
  • Remove the foil and bake for an additional 10-15 minutes, or until the top of the casserole is golden brown.
  • Let the casserole cool for a few minutes before serving. Enjoy!

Conclusion

Chicken and rice casserole with cream of mushroom soup is a comforting and flavorful dish that is sure to please. The combination of chicken, rice, and creamy mushroom soup creates a savory and satisfying meal. Whether you're cooking for your family or bringing a dish to a potluck, this chicken and rice casserole is a great option. Give it a try and enjoy a delicious home-cooked meal!

MethodsDetails
Step 1Preheat your oven to 375°F (190°C).
Step 2Combine cooked chicken, cooked rice, cream of mushroom soup, milk, diced onion, diced celery, diced carrots, frozen peas, garlic powder, dried thyme, salt, and pepper in a mixing bowl.
Step 3Transfer the mixture to a greased baking dish and spread it out evenly.
Step 4Cover the baking dish with foil and bake for 25-30 minutes.
Step 5Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown.
Step 6Let the casserole cool for a few minutes before serving. Enjoy!
chicken
rice
casserole
cream of mushroom soup