01Ingredients

  • 2 cups of cooked chicken, shredded or diced
  • 1 cup of long-grain white rice
  • 1 can of condensed cream of chicken soup
  • 1 cup of chicken broth
  • 1/2 cup of diced onion
  • 1/2 cup of diced celery
  • 1/2 cup of diced carrots
  • 1/2 cup of frozen peas
  • 1 teaspoon of garlic powder
  • 1 teaspoon of dried thyme
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 cup of shredded cheddar cheese

02Instructions

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, combine the cooked chicken, rice, cream of chicken soup, chicken broth, diced onion, diced celery, diced carrots, frozen peas, garlic powder, dried thyme, salt, and black pepper. Stir well to mix all the ingredients.
  • Transfer the mixture into a greased 9x13-inch baking dish.
  • Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
  • Remove the foil and sprinkle the shredded cheddar cheese on top of the casserole.
  • Bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and let it cool for a few minutes before serving.
  • Serve hot and enjoy!

03Variations

  • Add some diced bell peppers or mushrooms for added flavor and texture.
  • Substitute the chicken with leftover turkey or rotisserie chicken for a different twist.
  • Sprinkle some breadcrumbs or crushed potato chips on top for a crunchy topping.
  • Experiment with different types of cheese, such as mozzarella or Monterey Jack.
  • Add a can of drained and rinsed black beans for a protein boost.
  • Customize the seasonings to suit your taste, such as adding paprika or cayenne pepper for a spicy kick.

Conclusion

Making a chicken and rice casserole in the oven is a simple and satisfying way to enjoy a comforting meal. With just a few ingredients and easy instructions, you can create a delicious dish that will impress your family and friends. Feel free to customize the recipe with your favorite vegetables and seasonings to make it your own. Serve this casserole as a main course or as a side dish for a complete meal. Enjoy the flavors and warmth of this classic comfort food!

MethodsDetails
Step 1Preheat the oven to 350°F (175°C).
Step 2Combine cooked chicken, rice, cream of chicken soup, broth, vegetables, and seasonings.
Step 3Transfer mixture to a greased baking dish and cover with foil.
Step 4Bake in the oven for 30 minutes.
Step 5Remove foil and sprinkle shredded cheese on top.
Step 6Bake uncovered for an additional 10-15 minutes until cheese is melted and bubbly.
Step 7Let it cool for a few minutes before serving.
Step 8Serve hot and enjoy!
chicken and rice casserole
oven-baked meals
comfort food