01Gather Your Ingredients

  • To make Caesar salad dressing, you will need the following ingredients:
  • - 1 clove of garlic, minced
  • - 2 anchovy fillets, minced
  • - 1 teaspoon Dijon mustard
  • - 1 tablespoon lemon juice
  • - 1/2 cup mayonnaise
  • - 1/4 cup grated Parmesan cheese
  • - Salt and pepper to taste

02Mix the Dressing

  • In a small bowl, whisk together the minced garlic, minced anchovies, Dijon mustard, and lemon juice.
  • Add the mayonnaise and grated Parmesan cheese to the bowl. Stir well to combine all the ingredients.
  • Taste the dressing and season with salt and pepper according to your preference.

03Adjust the Consistency

  • If you prefer a thicker dressing, add more mayonnaise or grated Parmesan cheese.
  • If you prefer a thinner dressing, add a little water or lemon juice to loosen it up.
  • Continue adjusting the consistency until you achieve your desired thickness.

04Refrigerate and Serve

  • Transfer the Caesar salad dressing to a jar or container with a tight-fitting lid.
  • Refrigerate the dressing for at least 1 hour to allow the flavors to meld together.
  • When ready to serve, give the dressing a good shake to mix it well.
  • Drizzle the dressing over your favorite salad and enjoy!

Conclusion

Making your own Caesar salad dressing is a rewarding experience that allows you to customize the flavors to your liking. With just a few simple ingredients and easy steps, you can create a tangy and creamy dressing that will take your salads to new heights. So why settle for store-bought dressings when you can make a delicious homemade Caesar salad dressing right in your own kitchen?

MethodsDetails
Step 1Gather your ingredients
Step 2Mix the dressing
Step 3Adjust the consistency
Step 4Refrigerate and serve
Caesar salad dressing
homemade dressing
tangy and creamy
simple ingredients