01Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsweetened applesauce
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 tablespoon lemon juice
  • 1 1/2 cups fresh blueberries

02Instructions

  • Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  • In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  • In a separate bowl, mix together the applesauce, vegetable oil, sugar, vanilla extract, and lemon juice.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  • Gently fold in the blueberries.
  • Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.
  • Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  • Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
  • Serve and enjoy!

Conclusion

With this easy recipe, you can make delicious blueberry muffins without milk. The combination of applesauce and vegetable oil creates moist and tender muffins, while the blueberries add a burst of fruity flavor. Whether you're avoiding dairy or just looking for a tasty muffin recipe, these blueberry muffins are sure to satisfy your cravings.

MethodsDetails
Step 1Preheat the oven and prepare the muffin tin.
Step 2Whisk together the dry ingredients in a bowl.
Step 3Mix the wet ingredients in a separate bowl.
Step 4Combine the wet and dry ingredients.
Step 5Fold in the blueberries.
Step 6Scoop the batter into the muffin tin.
Step 7Bake in the oven until done.
Step 8Cool and serve the muffins.
blueberry muffin
dairy-free
recipe
muffin without milk