01Ingredients

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 1 1/2 cups fresh blueberries

02Instructions

  • Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  • In a medium bowl, whisk together the flour, baking powder, and salt.
  • In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined, being careful not to overmix.
  • Gently fold in the fresh blueberries.
  • Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
  • Serve and enjoy!

Conclusion

Making blueberry muffins from scratch is a rewarding and delicious experience. By following this easy recipe, you can enjoy homemade muffins that are moist, fluffy, and loaded with juicy blueberries. Whether you're a seasoned baker or just starting out, these blueberry muffins are sure to be a hit. So grab your apron, preheat your oven, and get ready to indulge in the irresistible aroma and taste of freshly baked blueberry muffins!

MethodsDetails
Step 1Gather the ingredients: all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, eggs, vanilla extract, milk, and fresh blueberries.
Step 2Preheat the oven to 375°F (190°C) and prepare a muffin tin with paper liners.
Step 3Combine the dry ingredients in one bowl: flour, baking powder, and salt.
Step 4Cream together the softened butter and granulated sugar in a separate bowl until light and fluffy.
Step 5Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 6Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
Step 7Gently fold in the fresh blueberries.
Step 8Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
Step 9Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 10Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Step 11Serve and enjoy your freshly baked blueberry muffins.
blueberry muffin
baking
breakfast
snack