01Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 3/4 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup fresh blueberries
  • 1 tablespoon lemon zest
  • 1/4 cup blueberry jam

02Crust Preparation

  • Preheat the oven to 325°F (163°C).
  • In a medium bowl, combine the graham cracker crumbs and melted butter until the crumbs are evenly coated.
  • Press the mixture into the bottom of a 9-inch (23 cm) springform pan, forming an even crust.
  • Bake the crust in the preheated oven for 10 minutes, then remove and let it cool.

03Cheesecake Filling

  • In a large mixing bowl, beat the cream cheese until smooth and creamy.
  • Add the granulated sugar, all-purpose flour, and vanilla extract. Mix well.
  • Add the eggs, one at a time, beating well after each addition.
  • Fold in the fresh blueberries and lemon zest.
  • Pour the cheesecake filling over the cooled crust in the springform pan.
  • Drop spoonfuls of blueberry jam on top of the filling and use a knife to swirl it into the batter.
  • Bake the cheesecake in the preheated oven for 55-60 minutes, or until the edges are set but the center still has a slight jiggle.
  • Remove the cheesecake from the oven and let it cool completely at room temperature.
  • Once cooled, refrigerate the cheesecake for at least 4 hours, or overnight, to allow it to set.

04Blueberry Topping

  • In a small saucepan, heat the blueberry jam over low heat until melted and smooth.
  • Remove from heat and let it cool slightly.
  • Pour the blueberry topping over the chilled cheesecake, spreading evenly.
  • Garnish with fresh blueberries, if desired.
  • Refrigerate the cheesecake for another 1-2 hours to allow the topping to set.
  • Slice and serve the delicious blueberry cheesecake!

Conclusion

Congratulations! You've successfully learned how to make a mouthwatering blueberry cheesecake. With its creamy texture, vibrant blueberries, and buttery crust, this dessert is sure to impress. Whether you're enjoying it at a special gathering or indulging in a sweet treat at home, this blueberry cheesecake will always hit the spot. So, gather your ingredients, follow the steps, and get ready to savor every delicious slice. Enjoy!

MethodsDetails
Step 1Gather the ingredients for the blueberry cheesecake, including graham cracker crumbs, butter, cream cheese, sugar, vanilla extract, eggs, fresh blueberries, lemon zest, and blueberry jam.
Step 2Prepare the crust by combining graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan and bake for 10 minutes.
Step 3Make the cheesecake filling by beating cream cheese, sugar, flour, and vanilla extract until smooth. Add eggs, blueberries, and lemon zest. Pour the filling over the cooled crust.
Step 4Swirl blueberry jam into the cheesecake batter. Bake the cheesecake until set but still slightly jiggly in the center. Cool and refrigerate for at least 4 hours.
Step 5Prepare the blueberry topping by melting blueberry jam and pouring it over the chilled cheesecake. Garnish with fresh blueberries, if desired. Refrigerate for another 1-2 hours.
Step 6Slice and serve the delicious blueberry cheesecake. Enjoy!
blueberry
cheesecake
dessert
recipe