01Ingredients

  • 1 pound of beef (such as sirloin or flank steak), thinly sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 1 onion, thinly sliced
  • 2 cloves of garlic, minced
  • 1 bell pepper, thinly sliced
  • 1 carrot, thinly sliced
  • 1 cup broccoli florets
  • Salt and pepper to taste

02Preparation

  • In a bowl, combine the soy sauce, oyster sauce, and cornstarch. Add the sliced beef and marinate for at least 15 minutes.
  • Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced onion and minced garlic and sauté until fragrant.
  • Add the marinated beef to the skillet and stir-fry until cooked to your desired doneness. Remove the beef from the skillet and set aside.
  • In the same skillet, add the sliced bell pepper, carrot, and broccoli florets. Stir-fry until the vegetables are tender-crisp.
  • Return the cooked beef to the skillet and stir to combine with the vegetables.
  • Season with salt and pepper to taste.
  • Serve the beef stir fry hot with steamed rice or noodles.

03Tips for Success

  • Choose a tender cut of beef for stir frying, such as sirloin or flank steak.
  • Slice the beef thinly against the grain for maximum tenderness.
  • Marinate the beef for at least 15 minutes to infuse it with flavor and tenderize it.
  • Use a high heat cooking oil for stir frying, such as vegetable oil or peanut oil.
  • Prep all the ingredients before you start cooking, as stir frying is a quick process.
  • Stir fry the beef in batches if necessary, to ensure it cooks evenly.
  • Don't overcrowd the skillet or wok, as this can cause the beef and vegetables to steam instead of stir fry.
  • Adjust the seasoning to your taste preferences by adding more soy sauce, oyster sauce, or spices.
  • Garnish the beef stir fry with sliced green onions or sesame seeds for an extra touch of flavor and presentation.

Conclusion

Making a beef stir fry is a simple and delicious way to enjoy the flavors of Asian cuisine. With its tender beef, colorful vegetables, and flavorful sauce, this dish is sure to become a family favorite. Follow the steps outlined in this guide, and don't be afraid to customize the recipe to suit your taste preferences. Serve it with steamed rice or noodles for a complete and satisfying meal. Enjoy!

MethodsDetails
Step 1Gather the ingredients: beef, soy sauce, oyster sauce, cornstarch, vegetable oil, onion, garlic, bell pepper, carrot, broccoli, salt, and pepper.
Step 2Marinate the sliced beef in a mixture of soy sauce, oyster sauce, and cornstarch for at least 15 minutes.
Step 3Stir fry the onion and garlic in vegetable oil until fragrant, then add the marinated beef and cook to your desired doneness.
Step 4Remove the cooked beef from the skillet and set aside. Stir fry the bell pepper, carrot, and broccoli until tender-crisp.
Step 5Combine the cooked beef with the vegetables in the skillet, season with salt and pepper, and stir to combine.
Step 6Serve the beef stir fry hot with steamed rice or noodles.
beef stir fry
recipe
Asian-inspired
vegetables
sauce
cooking
dinner
guests