01Ingredients
- 1 lb flank steak, sliced into thin strips
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1/2 cup beef broth
- 2 tablespoons vegetable oil
- 1/2 teaspoon sesame oil
- Salt and pepper to taste
02Instructions
- In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and beef broth. Set aside.
- Heat vegetable oil in a large pan or wok over high heat. Add the sliced beef and stir-fry for 2-3 minutes until browned. Remove the beef from the pan and set aside.
- In the same pan, add the minced garlic and stir-fry for 1 minute until fragrant.
- Add the broccoli florets to the pan and stir-fry for 2-3 minutes until crisp-tender.
- Return the beef to the pan and pour in the prepared sauce. Stir-fry for another 2-3 minutes until the sauce thickens and coats the beef and broccoli.
- Drizzle sesame oil over the stir-fry and season with salt and pepper to taste. Toss everything together to combine.
- Remove from heat and serve the beef and broccoli in garlic sauce hot over steamed rice or noodles.
Conclusion
Now you know how to make a delicious beef and broccoli in garlic sauce at home! This flavorful and satisfying dish is perfect for a quick weeknight meal or a special dinner with friends. Enjoy the combination of tender beef, crisp broccoli, and savory garlic sauce in every bite. Don't be surprised if this homemade version becomes your new go-to recipe for Chinese takeout cravings!
| Methods | Details |
|---|---|
| 1 | Slice the flank steak into thin strips |
| 2 | Whisk together the soy sauce, oyster sauce, cornstarch, and beef broth |
| 3 | Stir-fry the beef until browned, then remove from the pan |
| 4 | Stir-fry minced garlic and broccoli florets |
| 5 | Return the beef to the pan and pour in the prepared sauce |
| 6 | Drizzle sesame oil and season with salt and pepper |
| 7 | Serve hot over rice or noodles |
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